Everyone’s favourite French restaurant and patisserie, DeliFrance, recently celebrated 30 prolific years in the Asian region. In line with the anniversary celebration in Asia, the brand has introduced a new Hot Meal dining offering – Chef Classique de Creation – as part of its effort to offer consumers a new dining experience.
Hot on the heels of promoting high quality and premium food dining, the new Chef Classique de Créations consists of the Magret De Canard Fumé – a smoked duck dish, the succulent Provençal Braisé Lamb Shank, two versions of the classic Aglio Olio pasta dish – Scallops & Caviar Aglio e Olio and Sausages Aglio e Olio, Creamy Chicken & Mushroom Baked Rice, Mushroom Bread Bowl and Seafood Chowder Bread Bowl.
Magret De Canard Fumé – a smoked duck dish
Succulent Provençal Braisé Lamb Shank
Classic Aglio Olio pasta dish
The Hot Meal menu aims to provide consumers a variety of dining choices whilst satisfying their appetite for French cuisine. With a wide range of scrumptious options to choose from, one can be sure to rotate a different Hot Meal everyday!
For a new dining experience, head down to Delifrance today and be spoilt for choices! The new Chef Classique de Creation Hot Meal range is available in all Delifrance outlets nationwide.