Interview with Max Chin-Restaurateur

I would like to say restaurateur extraordinaire but I have been asked to keep it simple by the man himself. So let’s just do that, let’s just stick to the simple matter of good  facts. emmagem did a candid and unglossified interview with the man behind Max@iHaus as  a tribute to how simplicity can  make the difference. [...]

29Dec2009 | yetmee | 3 comments | Continued